Bakery/Pastry Training

This course is for people seeking to be a Boulanger and patisserie in hotels, restaurants, resorts, and bakeries locally or internationally, and those who have that zeal for baking. Our courses cover fundamental aspects of baking and managing the bakery business. These include the preparation of various Bread, Breakfast, Pastries, Tarts and quiches, cookies, muffins, chocolates, petit fours, cupcakes, dry cakes, plated desserts, choux pastry, puff pastry, etc.

Why Choose Our Bakery Training?

1. Expert Instructors: Learn from industry professionals with years of experience in both national and international bakery environments.
2. Comprehensive Curriculum: Our bakery training covers everything from basic techniques to advanced pastry arts, ensuring you gain a well-rounded skill set.
3. State-of-the-Art Facilities: Train in a modern kitchen equipped with the latest baking technology and tools.

The Best Bakery Training Center in Kathmandu

Our training center stands out in Kathmandu due to our commitment to excellence. We ensure each student receives personalized attention and the opportunity to hone their skills in a supportive environment. Whether you’re a beginner or looking to refine your techniques, our program adapts to meet your needs.

Bakery Training with Job Placement

One of the key advantages of our bakery training is our job placement program. We don’t just train you; we prepare you for a successful career in the baking industry. Our partnerships with top hotels, restaurants, and bakeries in Kathmandu and beyond mean that upon completing our course, you’ll have access to numerous job opportunities.